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We are a group of people leading the way to a sustainable future. Sharing our views and learning from others. Join us and share with world here, our little Utopia!

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  • Angie Mak

Healthy Eating That's Good for the Planet

Here's a fantastic way to calculate your own food's carbon footprint. Overall, chicken ranks better than beef, but only if you eat from local sources.


About the illustrators: We’re super excited to introduce Nutroduction. Joyce and her partner form two-person team that has a big mission—to illustrate stories that talk about nutrition and well-being.

We love how they’re into sustainability too. Stay tuned for more posts from this lovely duo.