Healthy Eating That's Good for the Planet
Here's a fantastic way to calculate your own food's carbon footprint. Overall, chicken ranks better than beef, but only if you eat from local sources.
About the illustrators: We’re super excited to introduce Nutroduction. Joyce and her partner form two-person team that has a big mission—to illustrate stories that talk about nutrition and well-being.
We love how they’re into sustainability too. Stay tuned for more posts from this lovely duo.