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  • Angie Mak

Healthy Eating That's Good for the Planet

Here's a fantastic way to calculate your own food's carbon footprint. Overall, chicken ranks better than beef, but only if you eat from local sources.

https://www.bbc.com/news/science-environment-46459714


About the illustrators: We’re super excited to introduce Nutroduction. Joyce and her partner form two-person team that has a big mission—to illustrate stories that talk about nutrition and well-being.


We love how they’re into sustainability too. Stay tuned for more posts from this lovely duo.






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